Today, students in the Spanish Conversation and Culture class of Sra. Bradner prepared dishes using traditional ingredients commonly found in Hispanic cuisine. Throughout the class, they communicated exclusively in Spanish. In addition, they gave presentations explaining the preparation process, highlighting key ingredients, and sharing the history behind some of the dishes.
Thank you Sra. Bradner for this fun cultural experience!
View Sunday Evening Updates by Dr. Robert C. Lowerre for this academic year.
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